Description
Why Turkey?
Turkey is a lean protein source rich in essential amino acids. It is also low in fat and a good source of essential nutrients such as riboflavin, potassium and selenium.
Why Cranberry?
Cranberry is a good source of vitamin C, E and K and dietary fibre which contribute to general health and wellbeing.
Compostion
Turkey 50% (including Freshly Prepared Turkey 27%, Dried Turkey 21% & Turkey Stock 2%), Sweet Potato (16%), Potato, Peas (8%),
Beet Pulp, Linseed, Omega 3 Supplement, Minerals, Vitamins, Vegetable Stock, Cranberry (0.2%), Glucosamine (170 mg/kg),
Methylsulfonylmethane (170 mg/kg), Chondroitin Sulphate (125 mg/kg), FOS (96 mg/kg), MOS (24 mg/kg)
Kibble Size
- Optimal kibble size and shape for adult dogs.
- A crunchy kibble texture.
ANALYTICAL CONSTITUENTS
Crude Protein | 27% |
Crude Fat | 9% |
Crude Fibre | 3.5% |
Crude Ash | 8.5% |
Moisture | 8% |
NFE | 44% |
Metabolisable Energy | 343 kcal/100g |
Omega 6 | 1.8% |
Omega 3 | 1% |
Calcium | 1.5% |
Phosphorus | 1.1% |
NUTRITIONAL ADDITIVES PER KG:
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU
Provitamin: L-Carnitine 500mg
Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50mg, Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese
(Manganous Sulphate Monohydrate) 35mg, Copper (Copper (II) Sulphate Pentahydrate) 15mg, Iodine (Calcium Iodate
Anhydrous) 1mg, Selenium (Sodium Selenite) 0.3mg
* All dogs are different and the guidelines should be adapted to take into account breed, age, temperament and activity level of the individual dog. When changing foods please introduce gradually over a period of two weeks. Always ensure fresh, clean water is available.
FEEDING GUIDE*
Weight of Dog (kg) | Grams per day (g) Senior | |
---|---|---|
1-5kg | 25-80 | |
5-10kg | 80-130 | |
10-20kg | 130-225 | |
20-30kg | 225-300 | |
30-40kg | 300-375 | |
40+kg | 375+ |
* All dogs are different and the guidelines should be adapted to take into account breed, age, temperament and activity level of the individual dog. When changing foods please introduce gradually over a period of two weeks. Always ensure fresh, clean water is available.
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